For so many years, this holiday we celebrate was dreaded. I saw it creep up on the calendar and it mocked me. It was a day that I just wanted to get through. I didn’t want people to feel sorry for me. I told my dad not to send me flowers to work because it would make a scene. I wanted to skip the embarrassment of being single. The first time I heard this holiday called “Single Awareness Day”, I was sitting at church, alone. And, it made me laugh. It’s so true. If you have never been single on Valentine’s Day, then you have no idea what I’m talking about. But, if you have, then you know exactly what I mean. It’s like you have a huge sign on your forehead that reads, “please feel sorry for me b/c everyone knows that no one “loves” me today”. You have no date. You aren’t invited to parties. And, even churches host dinners that you must be a couple in order to attend. It’s very apparent that you are, in fact, single.
Thursday, February 14, 2013
Love Well
For so many years, this holiday we celebrate was dreaded. I saw it creep up on the calendar and it mocked me. It was a day that I just wanted to get through. I didn’t want people to feel sorry for me. I told my dad not to send me flowers to work because it would make a scene. I wanted to skip the embarrassment of being single. The first time I heard this holiday called “Single Awareness Day”, I was sitting at church, alone. And, it made me laugh. It’s so true. If you have never been single on Valentine’s Day, then you have no idea what I’m talking about. But, if you have, then you know exactly what I mean. It’s like you have a huge sign on your forehead that reads, “please feel sorry for me b/c everyone knows that no one “loves” me today”. You have no date. You aren’t invited to parties. And, even churches host dinners that you must be a couple in order to attend. It’s very apparent that you are, in fact, single.
Tuesday, February 14, 2012
Happy Love Day
my husband
my best friend
I love that God chose you for me
I love the life we share
I love you for your honesty
I love your sweet smile
I love that you make me laugh
I love your desire to be a godly man and husband
I love that you protect me
I love your gentleness
I love that we share a desire to travel
I love that we share the same dreams
I love that you have made us a family
I love that you make our house a home
I love that I get to kiss you every single day
I love that you carry me when I am weak
I love that you allow me to be myself
I love that I have you to walk through life with
To hold hands with
To share "the dance" with
I love that you love me
My heart will forever be yours
***pictures taken by sarah deneui. she is our most favorite photographer and has a god-given talent for capturing life. find her at www.buonasarahphoto.com or on facebook or her blog.
Monday, February 14, 2011
Happy Valentine's Day!
It just gets better every day!Are you looking for Tulsa photographers? Sarah & Luke DeNeui, owners of Buona Sarah Photography (www.Tulsaphotographers.org) offer a full-service studio, meeting all your photography needs including on-location artistic newborn, toddler and family portraits, commercial photography, headshots, event photography and much more.
Saturday, February 12, 2011
Valentine's Dinner with Friends
Appetizer: Spicy Onion Tartlets
2 medium-large sweet onions, such as Vadalia, cut into very thin wedges (I cut mine in half and then sliced them very, very thin)
2 tbs low-sodium chicken broth or water
1/2-3/4 tsp hot paprika, preferably Hungarian (I used regular paprika b/c our guests don't like spicy)
1/4 tsp salt
1/3 cup coarsely grated reduced-fat gruyere cheese (I used swiss cheese)
2 (2.1 oz) pkg frozen mini phyllo pastry shells (I used puff pastry dough)
To prepare the filling, spray a non-stick skillet with non-stick cooking spray and set over medium heat. Add the onions, cover and cook until they are tender and have released their liquid, 10-12 minutes. Uncover and cook until the onions are golden, about 30 minutes (mine turned golden pretty quick after cooking them covered, so watch them during that 3o minute period....it may not take that long). Stir in the broth, paprika and salt; cook until the broth has evaporated and the onions are very tender, 3-4 minutes more. Cool 15 minutes. (I did this step the night before and refrigerated the onions. On the night of the party, the onions were already cooled for the next step.).
Preheat oven to 350 degrees.
Stir the cheese into the cooled filling. Place the pastry shells on a baking sheet (I pressed pieces of the pastry dough into my 24 ct. mini-muffin pan). Spoon a level 1 1/2 tsp filling into each shell. Bake until the pastry is lightly crisped and the filling is hot, 6-8 minutes (in the muffin tin with the puff pastry dough, it took them almost 20 minutes, so just watch them). Serve at once.
Main Course: Beef Daube Provençal
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal.
Yield: 6 servings (serving size: about 3/4 cup stew and 1/2 cup noodles)
2 teaspoons olive oil
12 garlic cloves, crushed
1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
1 1/2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup red wine
2 cups chopped carrot
1 1/2 cups chopped onion
1/2 cup less-sodium beef broth
1 tablespoon tomato paste
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Dash of ground cloves
1 (14 1/2-ounce) can diced tomatoes
1 bay leaf
3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
Preheat oven to 300°. (I baked mine at 350 degrees for 2 hours).
Heat oil in a small Dutch oven over low heat. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside. Increase heat to medium-high. Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes, browning on all sides. Remove beef from pan. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, 1 teaspoon salt, 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf), and bring to a boil.
Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles.
Note: To make in a slow cooker, prepare through Step 2. Place beef mixture in an electric slow cooker. Cover and cook on high for 5 hours.
CALORIES 367 (31% from fat); FAT 12.8g (sat 4.3g,mono 5.8g,poly 0.9g); IRON 4.3mg; CHOLESTEROL 105mg; CALCIUM 76mg; CARBOHYDRATE 33.4g; SODIUM 776mg; PROTEIN 29.1g; FIBER 3.9g
Cooking Light, NOVEMBER 2004
Dessert: Chocolate Buttercream Cake
Barefoot Contessa
1 3/4 C flour
1C cocoa powder
1 1/2 tsp baking soda
1/4 tsp salt
3/4 C unsalted butter room temp
2/3 C gran sugar
2/3 C light brown sugar, packed
2 large eggs room temp
2 tsp vanilla extract
1 C buttermilk room temp
1/2 c sourcream room temp
2 Tbsp brewed coffee
Preheat oven to 350. Butter 2 (8 inch) round pans. In bowl, sift together flour, cocoa, soda and salt.
In mixer, cream butter and sugars on high about 5 min. Add eggs and vanilla. Combine buttermilk sourcream, and coffee. On low, add flour mixture and buttermilk mixture alternately till blended. Divide batter between 2 pan and bake 25 to 30 min. Cool.
Icing
10 oz bitterseweet chocolate
8 oz. semisweet chocolate
1/2 C egg whites ( 3l arge eggs)
1 C gran sugar
pinch cream of tarter
1/2 salt
1 lb (4 sticks) butter room temp
2 tsp vanilla extraact
2 tsp instant espresso powder dissolved in 1 tsp water
2 Tbsp dark rum
Chop choc and melt in bowl over simmering water til smooth. Cool.
Mix egg whites, sugar, cream tarter, and salt in bowl of mixer. Heat egg whites in bowl over simmering water till warm to touch about 5 min. Whisk on high for 5 min or til meringue is cool and holds a stiff peak.
Add butter 1 Tbsp at time while beatin on medium. Scrape bowl, add chocolate, vanilla, espresso, and rum for 1 min or till chocolate is blended.
Sunday, February 14, 2010
Happy Valentine's Day
Today, I kept with my tradition that I started last year in making Creamy Cajun Chicken/Shrimp Pasta and a homemade cheesecake. It was SOOOO good!!!! The pasta was better than I remembered and I got TWO high-fives from Ken!!!! WOOHOO!!!! :) Last year, I made a White Chocolate Raspberry Cheesecake and it didn't turn out very well. The flavor was good, but this year I used a different recipe for White Chocolate Raspberry Cheesecake. It was YUMMY!!!!! I was so full after dinner!!! Monday, February 16, 2009
The Weekend
Raspberry and Vanilly Cheesecake
Sunday, I met a girlfriend for lunch and we went to see "He's Just Not That In To You." It was a really cute movie. I think we laughed through the whole thing. When Ken got off work, we headed to Tulsa. My mom has a family lunch the third Sunday of every month. Since Ken's birthday was this month, my mom changed it from lunch to dinner so he could be there. We had so much fun! It was fun just sitting around talking and laughing with my family. We had BBQ and my mom got this AMAZING cake from Nibble's in Tulsa. Its a German Chocolate cake with a layer of vanilla cheesecake in the middle. Its AMAZING!!!! They have THE best cakes and cupcakes in Tulsa!!!! My favorite story of the night was when I was telling my nephew that if he would come to Stillwater, Ken would take him for a ride in the police car. Caleb got so excited and looked at me and asked, "Will he dress up like one too?" HAHAHA!!! He didn't quite understand that Ken is a REAL police officer....Caleb thought he was just dressing up for fun. He then told Ken that he would dress up like "Lightening" (from "Cars") and bring his "Lightening" car too. Then they could drive together. It was too cute!
Kenny and Me
This was taken after MANY pictures....and Ken was done! :)All in all the weekend was really great!
