Beer Bread

from Angie Neff

3 1/2 cups of self-rising flour
1/2 cup sugar
1 (12 oz) bottle warm beer

Preheat oven to 375. Mix all ingredients and place in a greased loaf pan. Bake for 55 minutes (maybe a little longer depending on your oven).

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This is a SUPER easy recipe!!!! And its amazingly YUMMY! I've tried a few different kinds of beer and don't have a "favorite" one. They have all been really good!