Let me just show you the two pictures I took to Ms. Laura. This is the only way I've wanted my cake to look. There were SO many beautiful cakes that I looked at, but I always came back to this one. I just loved it! When she saw the picture, she said that she could get some really wide cut coconut...and the best part was that it was almost tasteless. I liked that b/c not everyone likes coconut. And, if people didn't like it, it was big enough peices that they could just pick it off.

Ms. Laura did an AMAZING job! It looked EXACTLY like what I wanted! It was beautiful! I also wanted each layer to be a different flavor. Its the "trendy" thing to do....but I learned that some bakers don't do it. Weird...but anyway---The cake had butter cream icing....My flavors were (from top to bottom):
Italian Cream with cream cheese filling
Pumpkin cake with caramel filling
Red velvet cake with cream cheese filling
Italian Cream with cream cheese filling
Look at that coconut!!!!!!!!!!!!!! YAY!!!!!!
We also had an extra sheet cake that was white chocolate cake with REAL strawberries in the filling!!!! FABULOUS! I actually had white chocolate cake with fudge filling b/c we thought the kids wouldn't like my flavors. I changed the fudge filling to the strawberry after we had her cake with strawberry at Savastano's (a pizza place in Tulsa that she makes cake for). It was so good that I called her the next day and changed it. 
The Italian Cream (below) is what the biggest layer and top later (for us later) were. Its also what we got a year later.
I was so very happy with the way the cake turned out. Thanks, Ms. Laura!!!!!!!

2 comments:
What flavor did you get for your 1 year anniversary cake? I just love that idea! So much better than trying to keep the top layer frozen for a year.
okay, i should read because you said which layer you got for the 1 year cake! sorry! trying to catch up on too many posts at one and i skimmed.
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