Scoth-A-Roos!

From Tia Wallace

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chips

Spray a 9x13 baking dish with "Pam".

In a medium saucepan on low-medium heat, melt sugar in light corn syrup. Once melted and smooth, add peanut butter. When peanut butter has melted into the mixture, remove from heat and add the rice krispies. Mix thoroughly and then pour into 9x13 dish. Pat down until the rice krispies are evenly distributed.

Place chocolate chips and butterscotch chips in a microwave safe bowl. Heat chips for 30 seconds and stir. Repeat this process until completely melted...be careful not to burn. Once melted, spread over the rice krispies. Let the chocolate set before serving.
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Will I make this again?
YES!!!!! Its amazingly fantastic!!!! :)